While some people have a caffeine intolerance, or worry about getting a caffeine crash, that energy boost is a huge part of why people reach for this delicious beverage every morning. It’s the best thing to have right out of bed, and it prepares you for the long day ahead of you. Your morning revolves around that caffeine fix. Of course, it’s all preference here, so just try it out to see if you like it. Whether you make espresso or pour over, you’re really going to taste the region’s humidity and volcanic soil.

It’s characteristically dark, with complex earthy flavors and a bold finish. Sumatra Coffee is definitely not going to give you that bright flavor. While the classic coffee flavor is bold, toasty, and has hints of nuts and caramel, recent trends have pushed the industry to floral, citrusy coffee. It’s also usually the deal breaker when it comes to coffee from this region. Sure, the caffeine is nice, and a delicious cold brew is perfect on a hot day, but taste is usually the deciding factor. The flavor of these beans is not the most popular in the world, but you can find coffee connoisseurs who’s favorite beans come from Sumatra.Ĭoffee’s rich, complex, and aromatic flavor is what sells this drink to most coffee drinkers. Or you can call them muddy with overtones of fungus and soil if you dislike them. You can describe these beans as earthy, complex, winey, natural, and rich if you like them. And while roasts have been getting lighter and lighter over the past couple of decades, Sumatra beans almost always taste better as a dark roast. Sumatran coffee has a very complex, savory flavor that doesn’t quite fit the mold of standard coffee flavor profiles. Most of the time when you picture that iconic coffee flavor and smell, you’re actually imagining a south American coffee like Colombian, or an African coffee like Ethiopian.

Sumatra has a very complex flavor that isn’t everyone’s go-to. So Sumatra coffee has its distinctive flavors because of these unique growing conditions.

It is also almost exclusively made of volcanic soil, which makes the beans richer. It’s also the most humid coffee growing region on earth, which makes its beans particularly earthy. So even though it’s always going to be hot, one side will always be a little hotter.

The island has year round crop production due to the fact that the equator runs right through the middle.

Sumatra espresso